elevATE

Creator-Verified Restaurant Directory

Page 10 of 17. Every listing is linked to a food creator video.

• Jeune et Jolie Carlsbad, California, USA

  Michelin-starred snacks

• Campfire Carlsbad, CA, USA

  cozy, homey restaurant with wood fire cooking

• Wildland Carlsbad, CA, USA

  fresh pastries and coffee to-go

• Lielle Los Angeles, CA, USA

  Seasonal four-course menu delivering refined, Nordic-Japanese-inspired cooking in a relaxed, buzzy setting.

• Kombo Trondheim, Norway

  Panoramic city views, food by chef Håvard Klempe, creative cocktails crafted by bartender Jørgen Dons, exciting new dining destination

• To Rom og Kjøkken Trondheim, Norway

  One of the city’s most exciting modern tasting menus – playful, refined, and deeply rooted in Norwegian ingredients.

• Palm Court Trondheim, Norway

  Afternoon tea in the historic Palm Court at the Britannia Hotel.

• Britannia Bar Trondheim, Norway

  Cocktails at Britannia Bar inside the Britannia Hotel.

• Brasserie Britannia Trondheim, Norway

  Dinner at the new and improved Brasserie Britannia inside the iconic Britannia Hotel, a luxury hotel and paradise for food lovers.

• Wine Bar Trondheim, Norway

  Exclusive wine bar inside the Britannia Hotel.

• Klempe y Dons Trondheim, Norway

  Blends Mexican flavors with top-tier Norwegian ingredients in a playful, creative way; serves bold, unexpected dishes that don’t try to be traditional but are delicious.

• Lasarte Barcelona, Spain

  3 Michelin stars restaurant known for its Mediterranean cuisine and innovative dishes like Pasta Fideuà, blending Italian and Spanish culinary traditions.

• Davide Oldani Cornaredo, Lombardy, Italy

  Innovative Italian cuisine with a focus on simplicity and high-quality ingredients

• Carlo Cracco Milan, Italy

  Caramelized Russian Salad

• Miramonti l'altro Concesio, Brescia, Italy

  Miramonti l'altro is renowned for its iconic risotto, a dish that has remained a pillar since 1957 and is still the most popular in 2025. The restaurant's risotto is characterized by its creamy texture, rich cheese blend

• Ki Los Angeles, CA, USA

  Michelin-starred Korean fine dining with a $300 tasting menu blending Korean flavors with seasonal California ingredients, located in an intimate counter with only ten seats hidden inside a parking garage.

• Tollbua Trondheim, Norway

  Laidback gourmet bistro from Bocuse d’Or silver medalist Christopher Davidsen, combining fine dining technique with relaxed bistro vibes, featuring rich sauces, world class seafood, and deeply satisfying flavors.

• Speilsalen Trondheim, Norway

  The historic dining room at Speilsalen is spectacular, and it is known for stunning presentations and exceptional flavors. The standout dish is the local mountain char served with a laminated brioche ball filled with car

• Hermetikken Stavanger, Norway

  Michelin-starred restaurant offering refined fine dining in a relaxed, wine bar-style setting with bold flavors, standout snacks, and an iconic beef Wellington.

• Ouch Burger Stavanger, Norway

  Smash burgers cooked ultra-thin on the griddle with caramelized onions, melty cheese, and soft brioche buns; located inside a gas station; inspired by Shake Shack and Gasoline Grill.

• Kansui Stavanger, Norway

  Stavanger’s first proper Japanese ramen shop, serving handmade noodles and flavorful broths like tonkotsu, shio, shoyu, and veggie in a tiny corner spot on Langgata.

• Birdsong San Francisco, CA, USA

  Collaboration pop-up dinner blending Copenhagen and San Francisco Michelin-starred cuisines with fire-driven and Nordic influences.

• Sanga Tallinn, Estonia

  Famous fried chicken Caesar sandwich, New York-style chopped cheese, gochujang chicken nuggets, and truffle mac and cheese balls

• Barbarea Tallinn, Estonia

  Seasonal small plates packed with flavor including onion soup croquettes with Comté, creamy hummus with cumin-spiced lamb, flaky malawach bread, pumpkin agnolotti in brown butter, and sourdough pizzas topped with mushroo

• Vesta Tallinn, Estonia

  Modern comfort food with a serious focus on bread, brown butter, and big flavors, including beef tartare with café de Paris mayo, mushroom agnolotti in hazelnut brown butter, and famous onion pie with caramelized onions,

• Tokyo Noir Long Beach, California, USA

  Japanese cocktail culture with hand-carved ice, precision techniques, and beautifully balanced drinks ranging from boozy classics to fresh, fruit-forward cocktails.

• Mini Kabob Los Angeles, CA, USA

  Family-owned Armenian restaurant known for perfectly grilled meats, house-made lavash, creamy hummus, garlic toum, and classic Armenian flavors made entirely from scratch.

• Café Tempo Tallinn, Estonia

  house-baked challah, barbari, flaky malawach paired with labneh, hummus, bold dips, grilled meats and vegetables with butter-rich sauces

• The Burman Hotel Tallinn, Estonia

  Luxury boutique hotel with 17 rooms, awarded two Michelin Keys, located in the heart of Tallinn's Old Town

• Cabin Copenhagen, Denmark

  Unique Indian-inspired breakfast blending Danish ingredients

• La Panifacture Paris, France

  tall, buttery croissants baked fresh all day

• Tapisserie – Septime’s bakery Paris, France

  best choux pastry and seasonal feuilleté

• L’Ambroisie Paris, France

  Classic French fine dining, Michelin-starred, very expensive, traditional menu style

• Septime Paris, France

  Creative tasting menus, local produce and seafood, Michelin-starred

• Clamato Paris, France

  Seafood sister restaurant to Septime

• Septime La Cave Paris, France

  Natural wine bar next to Septime

• Le Bistrot Paul Bert Paris, France

  Le Bistrot Paul Bert is a Paris institution renowned for its legendary steak au poivre, veal brain poached in lemon butter, and its signature Paris-Brest dessert featuring a rustic texture with rich hazelnut cream fillin

• Dandelion Paris, France

  next-level modern comfort dishes

• Vivant 2 Paris, France

  high-energy natural-wine dining with incredible small plates

• Le Rigmarole Paris, France

  customized tasting menu, yakitori skewers, handmade pasta, grilled seafood, seasonal small plates

• Le Doyenné Saint-Vrain, Île-de-France, France

  seasonal tasting menu rooted in the landscape of rural France, cooking over an open fireplace, growing own produce and raising pigs on site

• Hector's Deli Melbourne, Victoria, Australia

  Started by a two Michelin starred chef who left fine dining to create the best sandwich in Australia; known for in-house bread and sauces, hyper-local sourcing, and detailed sandwich preparation.

• Kiln San Francisco, California, USA

  Super saucy aged dairy cow and some of the best seafood dishes

• The Ledbury London, England, United Kingdom

  Michelin star restaurant known for sweetbreads with truffle

• Lobby Bar Washington DC, USA

  Smash Burgers

• Fiola Washington DC, DC, USA

  Michelin Star restaurant known for its Pizza Pop-Up event featuring carefully crafted pizzas baked in a tiny oven, with a focus on quality ingredients and attention to detail.

• Kin Khao San Francisco, California, USA

  Michelin Star Thai food, including Pretty Hot Wings, Nam Tok Beans, and Sticky Rice

• La Bastide North Salem, NY, USA

  Michelin Star restaurant known for an extensive tasting menu, excellent food, top-notch service, and beautiful decor.

• San Ho Won San Francisco, California, USA

  One Michelin Star Korean food with unique dishes such as Spicy Seafood Stew featuring pollock roe, cod milt, cockles, and intestines.

• Somni Los Angeles, California, USA

  Three Michelin Star restaurant known for exceptional opening snacks and being one of the greatest restaurants in North America.

• La’ Shukran Washington, DC, USA

  Mind blowing food served in a nightclub atmosphere by Michelin star recipient Michael Rafidi

• Reverie Washington DC, USA

  Michelin Star restaurant known for its fine dining experience and dishes featuring Merolin caviar.

• China Chilcano Washington DC, USA

  Celebrating its 10 year anniversary; a restaurant by Chef José Andrés

• Michelin Star Omakase at Barracks Row Washington DC, USA

  Omakase meal with uni sampler, assorted sushi including wagyu beef, desserts

• Kadeau Copenhagen, Denmark

  huge, creative Nordic tasting menu with visually pretty food

• Søllerød Kro Copenhagen, Denmark

  One Michelin Star restaurant known for Chef Brian Mark Hansen’s French inspired signature tasting menu, including a notable Pigeon on Crouton main course.

• Pineapple & Pearls Washington DC, USA

  Super creative dishes with a party theme; Michelin Star meal

• Causa Washington DC, DC, USA

  Michelin Star restaurant known for delicious and beautiful Peruvian snacks as part of their tasting menu; Chef Carlos Delgado is a James Beard Award winner.

• Vollmers Malmö, Sweden

  Two Michelin Star restaurant known for its standout leeks dish

• Marchal Copenhagen, Denmark

  Michelin-starred restaurant known for caviar and truffle dishes

• Dog Daze Social Club Washington DC, DC, USA

  Delicious cheese pizza enjoyed with friendly dogs

• Bev Hills Cheese Shop Los Angeles, CA, United States

  Known for some of the best sandwiches in LA

• Antica Sciamadda Genova, Italy

  Traditional Ligurian fried foods

• Pasticceria Costa Palermo, Italy

  Famous for its Sicilian variant of the Austrian sweet doughnut called 'Iris fritta', combining brioche with fresh sheep ricotta and chocolate, fried for a unique breakfast experience.

• Trattoria Buttitta Bagheria, Italy

  Historic trattoria known for classic Bagherese pasta con le sarde

• Līmū Palermo, Italy

  Contemporary reinterpretation of traditional Sicilian dishes including pasta con le sarde

• Sal De Riso Minori, Campania, Italy

  Famous for its traditional Neapolitan pastiera, a classic Italian Easter cake.

• Capanna di Eraclio Delta del Po, Veneto/Emilia Romagna, Italy

  Legendary fritto misto reflecting the biodiversity and culinary tradition of the Po Delta, run by the Soncini family for over a century.

• Dalla Gioconda Marche-Romagna border area, Italy

  Signature dish combining Adriatic fish broth culture with southern mixed pasta soup tradition, creating a Michelin-starred pasta dish.

• Aubergine Carmel-by-the-Sea, CA, United States

  Two Michelin-starred restaurant known for hosting exclusive pop-up events such as Alouette’s Vietnamese-style bánh xèo with duck.

• Bavel Los Angeles, California, USA

  Restaurant in Los Angeles, California, USA

• Dunsmoor Los Angeles, California, USA

  Restaurant in Los Angeles, California, USA

• Maligne Monterey, CA, United States

  Restaurant in Monterey, CA, United States

• Hotel L'Auberge Carmel-by-the-Sea, California, USA

  Restaurant in Carmel-by-the-Sea, California, USA

• Monterey Abalone Company Monterey, CA, United States

  Restaurant in Monterey, CA, United States

• Carmel Beach Hotel Carmel-by-the-Sea, California, USA

  The Carmel Beach Hotel is mentioned as the beachfront sister property where the group spent a night before leaving Carmel. The transcript does not provide specific details about its dishes, techniques, flavors, or atmosp

• Vin Folk Hermosa Beach, CA, USA

  Neighborhood wine bistro from former Somni chefs serving Michelin-level food in a relaxed, living-room-style setting, bringing fine dining technique into a casual eatery without the formality of a tasting menu.

• Tacos La Carreta Long Beach, California, USA

  Grilled meats like carne asada and adobada cooked fresh on the griddle; incredible value; local favorite for tacos, quesadillas, tortas, and loaded specialties like the papa loca.

• Le Hut Dinette Santa Ana, California, USA

  Modern diner serving Tex-Mex-style brunch with smoked meats, including brisket breakfast plates, loaded burritos, and diner classics made with bread from 6100 Bread next door.

• Texture Copenhagen, Denmark

  Tiny six-table spot that earned a Michelin star in less than a year

• Sons & Daughters San Francisco, California, USA

  Two Michelin Star restaurant known for an exceptional multi-course meal including a signature Venison Saddle dish with caramelized cream, huckleberries, lovage, and juiced beetroot.

• Kyojin Sushi Washington DC, USA

  Uni and Caviar with a gold chaser, Tuna Carving Party

• Tapori Washington DC, USA

  Hosted the US-Nepal Gastronomy Dinner; notable for microgreens used in dishes

• Kinship Washington, DC, USA

  Michelin Star restaurant with a reputation for exceptional dining experiences

• Michelin Star Omakase Washington DC, USA

  Omakase meal with perfectly seasoned bites including uni sampler, assorted sushi with wagyu beef, and desserts.

• INDDEE Krung Thep Maha Nakhon, Thailand

  Modern Indian cuisine with creative dishes blending traditional Indian flavors and Japanese techniques, led by Chef Sachin Poojary.

• Waku Ghin By Tetsuya Wakuda Singapore, Singapore

  Renowned for its exquisite Japanese-European fusion cuisine by Chef Tetsuya Wakuda.

• Assiette Champenoise Tinqueux, France

  Powerhouse of flavors with stellar champagne list and beautiful gardens

• Trésind Studio Mumbai, India

  Innovative Indian cuisine with modern presentation and techniques.

• Mirazur London, United Kingdom

  1 Michelin star restaurant by chef Mauro Colagreco located inside the Raffles at the OWO in London

• VORO Mallorca, Spain

  Mallorca’s only 2 Michelin Star Restaurant, led by head chef Álvaro Salazar, offering the best dining experience in Mallorca

• Noni Valletta, Malta

  Noni is located in Valletta, Malta, and offers modern Mediterranean cuisine. The restaurant emphasizes sustainability, with a focus on elegant plating, vibrant colors, and home-inspired dishes.

• Amelia San Sebastian, Spain

  2 Michelin starred restaurant in the Basque Country, known for exceptional pasta dishes and fine wine.

• Spago by Wolfgang Puck Singapore, Singapore

  Restaurant by celebrity chef Wolfgang Puck located in Marina Bay Sands

• Waku Ghin Singapore, Singapore

  Michelin-starred Japanese restaurant by chef Tetsuya Wakuda

• Boury Paris, France

  Boury is described as a family-run restaurant in Paris that the reviewer keeps returning to despite its remote location. It features dishes rooted in tradition but open to global influences, even incorporating ideas from

• Atelier Moessmer Paris, France

  Atelier Moessmer is praised for its thoughtful concept, deep roots, and authentic connection to its heritage, with attention to detail in design, acoustics, and space that blends old and new. The service team is outstand

• Waldhotel Sonorra Sonora, Germany

  Restaurant in Sonora, Germany

• Zén Helsinki, Finland

  Zén is mentioned as the best dinner of 2024, with the creator describing it as an unforgettable experience. The meal included unforgettable dishes, a glass of Krug 1988, a beautiful Burgundy, and the best non-alcoholic p

• Waldhotel Sonnora Dreis, Rhineland-Palatinate, Germany

  3 Michelin-starred restaurant led by Head Chef Clemens Rambichler, known for maintaining classic fine dining standards since 1978.