elevATE

Creator-Verified Restaurant Directory

Page 13 of 17. Every listing is linked to a food creator video.

• Der Dutchman Restaurant & Bakery Fort Myers, FL, USA

  Voted #1 best buffet in America by USA Today, known for classic fried chicken and ribs

• Uncle Rico's Fort Myers, FL, USA

  One of the best pizzas in Florida, perfect New York style

• Little Pigs Columbia, SC, USA

  Most popular all you can eat barbecue in Columbia area with great value and extensive variety of southern BBQ dishes.

• Mr. Pig's Smokehouse and Barbecue Atlanta, GA, USA

  Premium all you can eat Korean BBQ buffet with cooked-for-you meats and high quality ingredients.

• B's Barbecue Greenville, NC, USA

  legendary institution since 1970s with true Eastern North Carolina barbecue

• Skylight Inn BBQ Ayden, NC, USA

  over 70 years of operation, famous place for Carolina barbecue

• Railroad BBQ Columbia, SC, USA

  best barbecue place in Columbia, SC with pulled chicken and ribs

• SUSHISHO MASA, Nishiazabu Tokyo, Japan

  One of the most legendary sushi spots in Tokyo with an extensive 50-course omakase featuring rare and fresh seafood, interactive chef experience, and high-end quality.

• Tomita Ramen Chiba, Japan

  Highly acclaimed tsukemen ramen with multiple chashu types, thick creamy broth, and wide noodles.

• Kyochon chicken Seoul, South Korea

  Popular Korean fried chicken chain known for crispy skin and flavorful sauces with a unique paint-your-own-chicken experience.

• PURADAK CHICKEN Seoul, South Korea

  Luxury fried chicken chain that bakes before frying to retain moisture and flavor.

• Yell-O! Chicken Itaewon, South Korea

  Modern looking restaurant with a variety of chicken including burgers and unique sauces.

• JIN OK HWA ORIGINAL Seoul, South Korea

  Variety of chicken flavors with explosive heat and crispy texture.

• The Shilla Seoul, South Korea

  Luxurious breakfast buffet with diverse international and Korean dishes and outstanding pastries

• Breakfast Tokyo, Japan

  Luxurious Japanese breakfast buffet with premium ingredients like foie gras, truffles, ikura, and freshly shaved bonito flakes.

• LUXE BURGERS & SUNNY'S TABLE, Chuo Tokyo, Japan

  Fancy burger place with unique wagyu shank burger served on mashed potatoes and soft buns.

• Duryea’s Montauk, NY, USA

  expensive Cobb salad and sunset dock seating

• John's Drive-In Montauk, NY, USA

  ice cream

• Dante NYC New York, NY, USA

  Classic Negroni poured from a tap, named best bar in the world, over 100 years open

• Bar Snack New York, NY, USA

  Number three on the top 50 bars of North America list this year

• SUPERBUENO New York, NY, USA

  Top 10 bar in North America, mole Negroni with low smoke mescal

• Cafe China New York, NY, USA

  Unique purple Negroni with lime aroma and peppery dark fruit notes

• Chambers New York, NY, USA

  One of the best chicken dishes in the city, seasonal menu changes

• Tacos Chidos Venice, CA, USA

  Extraordinary tortillas and spicy salsas

• Langer's Delicatessen-Restaurant Los Angeles, CA, United States

  Best deli sandwich with thick cut pastrami on double baked rye bread

• Howlin' Ray's Los Angeles, CA, USA

  Best fried chicken and Nashville hot chicken

• Nancy Silverton's Michelin-starred Osteria Mozza Los Angeles, CA, USA

  Highly regarded by Nancy Silverton and praised as one of the best meals

• Panadera London, United Kingdom

  Filipino bakery known for Chicken adobo pocket with marinated chicken and garlic béchamel sauce

• Riya London, United Kingdom

  Dense pepperoni slice with cheese and hot honey

• Big Kid London, United Kingdom

  Unusual and weird ice cream flavors including Marmite on Toast

• Vato Brooklyn, NY, USA

  Unique take on Mexican cuisine with flour tortillas and burritos inspired by northern Mexico and Texas barbecue influences

• Taian Table Shanghai, China

  The French-style scrambled egg with escargot and sourdough crouton is a signature dish that highlights the restaurant's innovative fusion approach.

• CHAAT Hong Kong, Hong Kong

  Genuine hearty Indian food with wonderful flavors

• Gran Caffè Quadri Venezia, VE, Italy

  reinterpretation of the typical Sant'Erasmo carciofino in a signature cicchetto dish

• Pizzeria da Michele Napoli, NA, Italy

  Known as the Temple of Pizza, pumping out 1,500 pizzas a day with fast service

• LE PETIT VENDOME Paris, France

  voted best ham and butter sandwich in the world last year

• Round Swamp Farm East Hampton, NY, USA

  infamous for high prices of groceries

• Montauk General Store Montauk, NY, USA

  popular spot for matcha drinks

• Joni's Montauk, NY, USA

  acai bowls and breakfast wraps

• Eventide Portland, ME, USA

  Unique lobster roll with brown butter sauce served on house-made milk bread bun

• Radio Bakery Brooklyn, NY, USA

  Known for savory, creative, and weird croissants and some of the best focaccia sandwiches in the city.

• Gelato & Ice Cream Shop New York, NY, USA

  Anita Gelato is known for its authentic Italian gelato made with high-quality ingredients, offering a rich variety of traditional and innovative flavors.

• SUSHI COUNTER New York, NY, USA

  Known for its expertly crafted sushi, especially the spicy tuna hand roll which is a must-try for visitors.

• Caffè Panna New York, NY, USA

  Renowned for its Roman-style gelato with daily changing seasonal flavors, as well as affogato and coffee served in pints and sundaes.

• MO-MO-PARADISE KABUKICHO Tokyo, Japan

  Most popular all you can eat shabu place in Tokyo with excellent service and fresh ingredients

• LAWSON, Nishishinjuku Tokyo, Japan

  Focus on sweets and healthier options with Natural Lawson brand

• Tsujita Suidoubashi ten Tokyo, Japan

  Phenomenal bowl of dipping ramen with porky and umami-rich broth

• Ginza HARU CHAN Tokyo, Japan

  No-frills, intense salty ramen with unique chashu style

• yeondon Jeju-do, South Korea

  Popular pork katsu restaurant with high quality Jeju black pig pork and cheese-stuffed katsu

• Elephant on the Sea Jeju-do, South Korea

  Fresh seafood dishes with ocean view and affordable prices

• Re Bosco Jeju-do, South Korea

  Unique seaweed dough pizza with local ingredients and potato volcano

• DECO'S, Iloilo City Iloilo, Philippines

  Original La Paz Batchoy noodle soup with fresh miki noodles and rich pork and beef bone broth

• Broth N Bowls Iloilo, Philippines

  Fried native chicken and heavy meatballs with sweet and sour sauce

• Tatoy's Manokan and Seafoods Iloilo, Philippines

  Intense seafood breakfast and native chicken roasted with herbs

• Oudh 1722 London, United Kingdom

  Awadhi cuisine with traditional smoke seasoning and coals cooking

• Le French Diner New York, NY, USA

  small French restaurant with 15 seats, walk-ins only

• Kisa New York, NY, USA

  authentic Korean cuisine, New York Times top 100 NYC restaurant

• Jin Ting Wan Singapore, Singapore

  Luxurious Cantonese dining experience with authentic dishes, exceptional tea and wine programs, and breathtaking views from Marina Bay Sands.

• Trésind Studio Dubai, United Arab Emirates

  world’s first and only three Michelin starred Indian restaurant

• Hill Street Tai Hwa Pork Noodle Singapore, Singapore

  First Michelin-starred hawker stall in Singapore, famous for pork noodles

• BluHouse Hong Kong, Hong Kong

  Classic Italian dishes from all over Italy in a casual setting

• RavioXO Madrid, Spain

  Innovative fusion of Italian and Asian flavors in pasta dishes by Dabiz Muñoz

• 2941 Falls Church, VA, USA

  detailed lamb duo dish with contrasting textures and flavors

• Pascucci al Porticciolo Fiumicino, Lazio, Italy

  creative calamari recipes using innovative marination and sauces

• Contraste Paris, Île-de-France, France

  a creative dish combining lasagna and donut shapes with traditional bolognese ingredients

• La Corte Degli Dei Agerola, Campania, Italy

  Traditional Neapolitan ragù preparation with a unique cannelloni variant

• Knam Milan, Lombardia, Italy

  demonstration of matcha tiramisu preparation

• Arnolfo Colle di Val d'Elsa, Toscana, Italy

  Innovative savory and sweet pasta dishes featuring multiple tomato varieties

• Whiskers Smokehouse Caserta, Italy

  famous slow smoked porchetta and unique barbecue style

• The Highroller Lobster Co. Portland, ME, USA

  Lobster flights allowing tasting of different mayo styles

• Shu Jiao Fu Zhou New York, NY, USA

  Excellent pan fried dumplings

• THE NITRO BAR Newport, RI, USA

  house-made syrups and dessert-like coffee drinks

• Sonny's Los Angeles, CA, USA

  Known for a crispy yet chewy dough and a well-balanced sauce and cheese distribution.

• Yerord Mas Bakery and Deli Glendale, CA, USA

  brisket basturma sandwich with house-made basturma, pickles, and bread

• Azabudai Hills Market Tokyo, Japan

  High-end grocery store with multiple quality restaurants inside, including notable Chinese food and Japanese dishes.

• Azabudai Hills Tokyo, Japan

  Custom dashi blends made on site with various fish and seaweed ingredients.

• Chicken ramen Sumida, Japan

  Unique combination of ramen and sushi served together

• The Foodie's Guide to Korean Street Seoul, South Korea

  variety of Chinese roast meats and tender chicken rice

• Sol Food San Rafael, CA, USA

  beloved casual restaurant in the Bay Area with a notable Soul Food sauce

• Elephante Los Angeles, Canada

  famous eggplant dip and strong brunch vibe

• Irori Sushi Marina Del Rey, Canada

  12-course omakase sushi experience in a strip mall setting

• Impromptu by Paul Lee Taipei, Taiwan

  Exclusive private restaurant serving diverse and creative dishes blending multiple regional influences.

• Stockholm Stadshotell Stockholm, Sweden

  one of the city’s best brunches served in a peaceful courtyard

• Village Bagels Stockholm, Sweden

  modern New York-style bagels made from scratch with 48-72 hour fermentation

• Ekstedt Stockholm, Sweden

  Michelin-starred live-fire cooking using wood fire, hot coals, and traditional Scandinavian techniques

• Krümel Stockholm, Sweden

  thick, gooey cookies with creative flavors and fillings

• Ergo Stockholm, Sweden

  Michelin-starred restaurant opened by former Frantzén chef Petter Johansson, known for modern French tasting menu with exceptional ingredients and stunning presentations.

• Heritage Hotel Lucia Dubrovnik, Croatia

  fantastic breakfast with à la carte dishes

• April Coffee Roasters Copenhagen, Denmark

  Exclusive coffee tasting menu featuring rare and expensive beans including Esmeralda Estate Panama, with precision preparation methods.

• Bobe Copenhagen, Denmark

  Iconic Geist classics meet brand new creations with artistic plating and standout desserts.

• GIMI restaurant og bar Stavanger, Norway

  creative Nordic à la carte dishes with a focus on live-fire grilling

• Sinne Gas Bageri Copenhagen, Denmark

  Traditional Danish coffee cake with irresistibly gooey caramel topping known as 'snask'.

• Daegens Oslo, Norway

  best cardamom bun in Norway, sourdough-based with vanilla cardamom glaze

• La Fontaine Las Vegas, NV, USA

  intimate 12 seat omakase restaurant

• The Occidental Washington, DC, USA

  Most popular dessert is Bananas Foster with a dramatic flaming presentation

• Chef's Table at Brooklyn Fare New York, NY, USA

  3 Michelin star restaurant located in the back of a grocery store with a unique chef’s table concept and fusion cuisine

• Maison Ruggieri Paris, France

  Specializes in complex French haute cuisine dishes such as Chartreuse, with a focus on geometry and fine technique.

• Langosteria Paris, France

  One of the most celebrated luxury Italian seafood restaurants with a signature blue lobster linguine dish.

• Antonio Chiodi Latini Torino, TO, Italy

  innovative vegetable-focused underground cuisine with emphasis on seasonal ingredients and non-conventional cooking techniques like microwave cooking

• Rôtisserie Segar, rue Mouffetard Paris, France

  famous rotisserie chicken Caesar sandwich slowly cooked with herbs and au jus