elevATE

Creator-Verified Restaurant Directory

Page 2 of 20. Every listing is linked to a food creator video.

• El Cielo New York City, NY, USA

  Colombian fine dining with J Balvin's creative touch at Rockefeller Plaza.

• El Bulli Roses, Spain

  30-course Spanish fine dining that redefined global cuisine with groundbreaking creativity.

• Hofbräuhaus München Munich, Germany

  Munich’s iconic beer hall dating back to 1589, famous for classic Bavarian brews and attracting around 35,000 visitors daily.

• Landersdorfer & Innerhofer Munich, Germany

  A cozy gourmet restaurant and a hidden gem beyond the Michelin Guide, favored by Chef Jan Hartwig for fine dining.

• Haxengrill Munich, Germany

  Legendary for serving one of Munich’s best Schweinshaxe (roast pork knuckle) with perfectly crispy skin, representing Bavarian comfort food.

• Viktualienmarkt Munich, Germany

  Historic open-air market in the city center with diverse food stalls and a central beer garden featuring all six classic local breweries on tap.

• Das Obers Munich, Germany

  A snug 30-seat bistro opened in 2025 by Michelin-starred chef Jürgen Wolfsgruber, showcasing South Tyrolean Alpine cuisine.

• Die Goldene Bar Munich, Germany

  Glamorous Art Deco cocktail bar inside the Haus der Kunst museum, famed for its gilded wall murals and inventive cocktails.

• Funke Beverly Hills, CA, USA

  Masterclass in Italian pasta technique and handmade pasta artistry

• Pizzeria Bianco Los Angeles, California, USA

  Wood-fired pies that revolutionized American pizza, awarded James Beard accolades.

• Mercado La Paloma Los Angeles, California, USA

  Vibrant South Central culture with authentic stone-ground heirloom corn tortillas and Michelin-recognized Yucatecan seafood.

• Kato Los Angeles, California, USA

  Groundbreaking Taiwanese-Californian fine dining with kitchen precision.

• SELINE Santa Monica, CA, USA

  Seasonality meets surrealism with a winter menu and tactile dining experience

• RVR Venice, CA, USA

  Effortless cool vibe with market produce and Japanese influences

• Casa Pepe Barcelona, Spain

  Traditional Spanish dishes loved by a 3 Michelin star chef in the heart of Barcelona.

• Colmado Wilmot Barcelona, Spain

  Spanish gourmet dishes with a touch of Caribbean flair from a Michelin-starred chef.

• Gresca Barcelona, Spain

  Contemporary Catalan dishes crafted by a Michelin-starred chef's favorite dining spot in Barcelona.

• Tejada Mar Barcelona, Spain

  Seafood with Mediterranean flair by a 3-Michelin-star chef at Barcelona’s beachfront.

• Tierra Tragame Barcelona, Spain

  Spanish cuisine reimagined by a 3-Michelin-star chef's favorite local spot in Barcelona.

• Verbana Rooftop Barcelona, Spain

  Michelin-starred Mediterranean dishes from a rooftop with stunning Barcelona views.

• The Little Pickle Oslo, Norway

  The Little Pickle is known for honest, direct cooking with the freshest ingredients, including dishes like a pickle plate with carrots, coriander seeds, basil, and tomato, as well as a terrine made with pork neck, pork f

• Savage Oslo, Norway

  Norwegian fine dining with global flavors by Michelin-starred chefs.

• Trattoria Popolare Oslo, Norway

  Traditional Italian dishes crafted by Michelin-trained chefs in the heart of Oslo.

• Sabi Omakase Oslo Oslo, Norway

  Norwegian-Japanese sushi crafted by Norway's first Michelin-starred sushi chef.

• Brasserie Coucou Oslo, Norway

  French classics crafted by Michelin-level chefs in the heart of Oslo.

• Kontrast Oslo, Norway

  Nordic fine dining rooted in local, seasonal ingredients with a Michelin-starred touch.

• Jizo Noods Oslo, Norway

  Japanese-inspired noodles crafted by a Michelin-trained chef in the heart of Oslo.

• Nektar Vinbar Oslo, Norway

  Natural wines and creative small plates from a Michelin-starred chef in Oslo.

• Svanen D.G.AE Oslo, Norway

  French brasserie classics reimagined by Michelin-starred chefs in the heart of Oslo.

• El Celler De Can Roca Girona, Spain

  Three brothers reinventing Catalan cuisine with artistry, innovation, and world-class acclaim.

• Smyth Chicago, Illinois, USA

  3 Michelin-starred restaurant known for innovative dishes and fine dining experience.

• Lyst Vejle, Denmark

  A unique and spectacular dining destination located on the edge of the Fjord, known for its fully immersive experience, perfectly executed food, and earning its second Michelin star.

• Addison San Diego, California, USA

  One of just 13 three Michelin star restaurants in the USA, known for delicious, creative food and impeccable service.

• ATOMIX New York City, NY, USA

  Korean fine dining reimagined with storytelling menus and 2 Michelin stars.

• Oriole Chicago, IL, USA

  Elegant multi-course American dining with two Michelin stars in Chicago's West Loop.

• Es:senz Grassau, Germany

  Modern Bavarian dishes crafted by one of the world’s newest 3-Michelin-starred chefs.

• Masa New York City, NY, USA

  Luxury sushi crafted by a Japanese master, served in one of NYC’s most exclusive settings.

• Moor Hall Ormskirk, United Kingdom

  Elegant British dishes crafted with artistry at England's top-ranked MICHELIN restaurant.

• L'Enclume Grange-over-Sands, United Kingdom

  Farm-to-table British dishes crafted with local ingredients and 3 Michelin-starred precision.

• Amisfield Queenstown, New Zealand

  Pushing boundaries and challenging perceptions of fine dining with a 25 course menu; compared to Noma of the decade.

• Clover Hill Brooklyn, NY, USA

  Michelin-starred fine dining crafted in a tiny Brooklyn townhouse kitchen.

• Odette Singapore, Singapore

  3 Michelin Stars, signature pigeon dish with Kampot Peppers, high-level culinary mastery and luxury cooking

• Restaurant Alouette Copenhagen, Denmark

  Michelin-starred restaurant known for its seasonal, sustainable ingredients, innovative techniques, and a relaxed yet refined fine dining experience with an industrial-chic vibe.

• Parachute Bakery San Francisco, CA, USA

  new bakery with flaky laminated croissants and fan favorite kouign-amanns that sell out quickly

• Enclos Sonoma, CA, USA

  Michelin-starred fine dining with exceptional attention to detail, local produce, and unique plating

• Cocina Hermanos Torres Barcelona, Spain

  A 3 Michelin-starred restaurant known for its unique, theatrical, and genuine dining experience created by the Torres brothers, celebrating culinary artistry and hospitality.

• Saison San Francisco, California, USA

  3 Michelin stars, seasonal tasting menu featuring live-fire cooking, luxury ingredients, sustainably sourced seafood, California-inspired flavors, and one of the most luxurious wine pairings in San Francisco. Ranked #21

• Alma Lisbon, Portugal

  Portuguese heritage reimagined with global flair by a 2-Michelin-starred chef in Lisbon.

• Quintonil Mexico City, Mexico

  Elevating Mexican traditions with local ingredients at one of the world's top restaurants.

• Katz's Delicatessen New York City, NY, USA

  Serving iconic hand-carved pastrami sandwiches since 1888 in the heart of NYC.

• The Blue Box Cafe at Tiffany's New York City, NY, USA

  Elegant brunch in Tiffany’s iconic setting, where luxury meets classic American flavors.

• Carbone New York City, NY, USA

  Old-school Italian-American classics served with a touch of New York swagger.

• Marea New York City, NY, USA

  Seafood-focused Italian fine dining with a Michelin star near Central Park.

• Per Se New York City, NY, USA

  Elegant French tasting menus crafted by a Michelin-starred chef with a focus on precision and artistry.

• Chef Papa New York City, NY, USA

  Asian fusion dishes with a chef who turned influencer drama into a viral story.

• Adele's Famous Halal Cart New York City, NY, USA

  Egyptian chef serving NYC’s most famous halal street food since 2016.

• Trump Grill New York City, NY, USA

  Upscale American dining in the heart of Trump Tower, known for its high-profile setting.

• Blue Hill Greenwich Village, NY, USA

  Seasonal dishes crafted from ingredients grown on the chef's own farm.

• Patagonia Sur Buenos Aires, Argentina

  Patagonian open-fire cooking by Francis Mallmann, blending rustic techniques with artistic flair.

• n/naka Los Angeles, CA, USA

  Japanese kaiseki crafted by a trailblazing female chef featured on Chef's Table.

• Attica Melbourne, Australia

  Wild Australian ingredients turned into creative dishes by a chef featured on Chef's Table.

• D.O.M. São Paulo, Brazil

  Amazonian ingredients transformed with fine dining flair by a world-famous Brazilian chef.

• Pujol CDMX, Mexico

  Visionary Mexican fine dining institution with iconic mole madre

• Hiša Franko Kobarid, Slovenia

  Slovenian mountain flavors reimagined by a self-taught chef named the world's best.

• Gaggan Bangkok, Thailand

  Playful Indian dishes reimagined by a rebel chef with global inspiration.

• Baekyangsa Jangseong, South Korea

  Plant-based Buddhist temple cuisine crafted by renowned monk-chef Jeong Kwan.

• White Rabbit Moscow, Russia

  Reinventing Russian classics with a modern touch by Chef Vladimir Mukhin, as seen on Chef's Table.

• Osteria Mozza Los Angeles, CA, USA

  Handcrafted Italian dishes by Nancy Silverton, blending tradition with California creativity.

• Ivan Ramen New York City, NY, USA

  Japanese ramen crafted by a Jewish-American chef who mastered his craft in Tokyo.

• Restaurant Tim Raue Berlin, Germany

  Asian-inspired dishes blending bold flavors with the chef's journey from Berlin streets to fine dining.

• La Marine Noirmoutier, France

  Sea-inspired French cuisine crafted by a Michelin-starred chef on Noirmoutier Island.

• Yam'Tcha Paris, France

  French-Chinese fusion with tea pairings by a Michelin-starred chef in the heart of Paris.

• Maison Troisgros Ouches, France

  Decades of modern French cuisine shaped by a family legacy of culinary innovation.

• Milk Bar New York City, NY, USA

  Cereal milk desserts and playful treats from a James Beard-winning pastry chef.

• Caffè Sicilia Noto, Italy

  Reviving Sicilian pastry traditions with local ingredients and a chef's poetic touch.

• Room 4 Dessert Ubud, Indonesia

  Inventive desserts blending Balinese ingredients with global techniques by a Chef's Table star.

• South Philly Barbacoa Philadelphia, PA, USA

  Mexican barbacoa rooted in tradition, led by an immigrant chef advocating for workers' rights.

• Çiya Sofrası Istanbul, Turkey

  Reviving lost regional Turkish recipes with centuries-old traditions and cultural storytelling.

• Bo.lan Bangkok, Thailand

  Authentic Thai cuisine rooted in tradition, led by a chef championing sustainability and local flavors.

• The Grey Savannah, GA, USA

  Reviving Southern classics in a historic Greyhound station with Chef Mashama Bailey's soulful touch.

• Antica Macelleria Cecchini Panzano, Italy

  Serving legendary Tuscan meats with centuries-old butchery traditions and theatrical flair.

• Darjeeling Express London, UK

  One of the top 5 best curries in London as voted by chefs and industry experts.

• Husk Charleston, SC, USA

  Celebrating Southern heritage with locally sourced ingredients and a chef's passion for tradition.

• Snow's BBQ Lexington, TX, USA

  Legendary Texas BBQ crafted by an 80-year-old pitmaster and her decades of dedication.

• Firedoor Sydney, Australia

  Every dish cooked over open flames by a chef inspired by Basque grilling traditions.

• Rodney Scott's BBQ Charleston, SC, USA

  Southern whole hog BBQ mastered by a James Beard-winning pitmaster.

• Cochinita Pibil Yaxuná, Mexico

  Traditional Mayan pit-roasted pork prepared by a local master chef in her family backyard.

• Pizzeria Bianco Phoenix, AZ, USA

  Wood-fired pizzas crafted by a James Beard-winning chef who revolutionized American pizza.

• Pizzarium Bonci Rome, Italy

  Creative Roman pizza by a chef who redefined dough and toppings with artisanal precision.

• Young Joni Minneapolis, MN, USA

  Korean flavors meet wood-fired pizza by James Beard-winning chef Ann Kim.

• Pepe in Grani Caiazzo, Italy

  Handcrafted pizzas blending tradition and innovation by Italy’s master pizzaiolo, Franco Pepe.

• Monk Kyoto, Japan

  Seasonal wood-fired pizzas inspired by Japanese ingredients and a Zen-like approach to cooking.

• Lovely's Fifty Fifty Portland, OR, USA

  Farm-to-table pizzas topped with seasonal, locally sourced ingredients in the heart of Portland.

• Master Wei London, UK

  Hand-pulled Xi’an noodles crafted by a Chef's Table-featured master from China’s noodle capital.

• Antica Osteria Nonna Rosa Vico Equense, Italy

  Homemade Italian pasta crafted by a Michelin-starred chef celebrating local traditions.

• Kalaya Philadelphia, PA, USA

  Authentic Southern Thai dishes crafted by a James Beard-nominated chef from Bangkok.

• Tatiana New York City, NY, USA

  Afro-Caribbean flavors reimagined by a Bronx-born chef with a James Beard Award spotlight.

• Aponiente El Puerto de Santa María, Spain

  Inventive seafood dishes spotlighting the hidden flavors of the ocean, led by the 'Chef of the Sea.'

• Masala y Maíz Mexico City, Mexico

  Indian-Mexican fusion celebrating shared histories and bold, unexpected flavors.

• Pujol Ciudad de México, CDMX, Mexico

  Mexican flavors reimagined with ancient techniques and modern creativity.