elevATE

Creator-Verified Restaurant Directory

Page 3 of 20. Every listing is linked to a food creator video.

• Blue Hill at Stone Barns Tarrytown, NY, USA

  Farm-to-table dining showcasing seasonal ingredients grown on-site at a working farm.

• Milk Bar (East Village) New York City, NY, USA

  Dessert creations reimagined by a pastry chef who turned cereal milk into an icon.

• L’Arpège Paris, France

  Vegetable-focused French cuisine crafted by a chef who gave up meat to revolutionize fine dining.

• Ciya Kebap İstanbul, Turkey

  Reviving forgotten Turkish recipes with centuries-old traditions and a chef's passion for heritage.

• Khun Suthep (barbecue pork noodles) Bangkok, Thailand

  Charcoal-grilled pork noodles crafted with Thai street food tradition in the heart of Bangkok.

• Jek Pui (curry) Bangkok, Thailand

  Serving street-side Thai curry on plastic stools in Bangkok's Chinatown for decades.

• Toyo Osaka, Japan

  Flaming seafood dishes grilled street-side by a showman chef in Osaka.

• Mr. Kita (takoyaki) Osaka, Japan

  Traditional Osaka takoyaki made by a street food legend featured in global documentaries.

• Goshi (okonomiyaki) Osaka, Japan

  Traditional Osaka okonomiyaki grilled with street food flair from the heart of Japan.

• Dalchand Kashyap (chaat) Delhi, India

  Traditional Delhi street chaat crafted by generations of expertise.

• Mohamed Rehan (nihari) Delhi, India

  Slow-cooked Delhi-style nihari served in the heart of Old Delhi's street food scene.

• Karim’s (seekh kebab) Delhi, India

  Serving legendary Mughlai seekh kebabs in Old Delhi since 1913.

• Mbah Satinem (jajan pasar) Yogyakarta, Indonesia

  Traditional Javanese snacks handcrafted by a legendary street food icon in Yogyakarta.

• Mbah Lindu (gudeg) Yogyakarta, Indonesia

  Serving traditional Javanese gudeg from a recipe passed down for generations.

• Yasir Ferry Ismatrada (mei lethak noodles) Yogyakarta, Indonesia

  Traditional Javanese noodles cooked with a rare fermented cassava twist.

• Grace Lin (fish head soup) Chiayi, Taiwan

  Traditional Taiwanese fish head soup spotlighted in 'Street Food: Asia – Chiayi'.

• Uncle Goat (goat stew) Chiayi, Taiwan

  Traditional Taiwanese goat stew spotlighted in 'Street Food: Asia – Chiayi'.

• Liu-Zhu (turkey/chicken rice) Chiayi, Taiwan

  Chiayi's iconic turkey rice, rooted in local tradition and celebrated on 'Street Food: Asia.'

• Cho Yonsoon (kalguksu) Seoul, South Korea

  Handmade kalguksu noodles crafted by a master featured in 'Street Food: Asia – Seoul.'

• Gunsook Jung (crab) Seoul, South Korea

  Crab dishes celebrated in Seoul's street food scene, featured on 'Street Food: Asia'.

• Gumsoon Park & Sangmi Chu (mung bean pancakes) Seoul, South Korea

  Mung bean pancakes crafted with generations of tradition in the heart of Seoul's street food scene.

• Truoc (snails) Ho Chi Minh City, Vietnam

  Street-style snail dishes showcasing Ho Chi Minh City's vibrant food culture.

• Anh Manh (pho) Ho Chi Minh City, Vietnam

  Traditional Vietnamese pho served street-food style in the heart of Ho Chi Minh City.

• Aisha Hashim (putu piring) Singapore, Singapore

  Traditional hand-steamed putu piring crafted with generations of family expertise.

• Master Tang (wonton noodles) Singapore, Singapore

  Handmade wonton noodles crafted with traditional techniques from generations past.

• KEK Seafood (chili crab) Singapore, Singapore

  Singapore-style chili crab served with decades of family tradition and street food flair.

• Entoy Escabas (nilarang bakasi) Cebu City, Philippines

  Traditional Cebuano sour stew with eel, spotlighted in 'Street Food: Asia'.

• Leslie Enjambre (lechon) Cebu City, Philippines

  Traditional Cebu lechon roasted to perfection, featured on 'Street Food: Asia'.

• Ian Secong (tuslob-buwa) Cebu City, Philippines

  DIY tuslob-buwa: cook your own bubbling pig brain and liver dip, a Cebu street food tradition.

• Modern Pastry Shop Boston, MA, USA

  Classic Italian desserts from a family-run bakery in Boston's historic North End since 1930s.

• The Galley Diner South Boston, MA, USA

  South Boston’s go-to spot for hearty breakfasts featured on 'Somebody Feed Phil'.

• Boston Public Market Boston, MA, USA

  Local New England vendors serving everything from fresh seafood to artisanal treats.

• Sarma Somerville, MA, USA

  Middle Eastern-inspired small plates with a creative, ever-changing menu.

• Bricco Salumeria Boston, MA, USA

  Handcrafted Italian sandwiches in a tucked-away Boston alley, featured on 'Somebody Feed Phil.'

• Al Forno Providence, RI, USA

  Invented grilled pizza, blending Italian tradition with Rhode Island creativity since 1980.

• Reading Terminal Market Philadelphia, PA, USA

  Historic market serving Philly classics and global eats since 1893.

• Laser Wolf Philadelphia, PA, USA

  Israeli-inspired skewers and salads served with a view of the Philly skyline.

• Chiseng Temple Market Taipei, Taiwan

  Street eats by a historic temple, featured on 'Somebody Feed Phil' for its local Taipei flavors.

• Lin’s Wagashi Confectionery Taipei, Taiwan

  Traditional Japanese sweets crafted in the heart of Taipei’s historic Dihua Street.

• RAW Taipei, Taiwan

  Inventive Taiwanese dishes crafted by a world-renowned chef blending tradition with creativity.

• Vikinga Pylsur Reykjavík, Iceland

  Traditional Icelandic hot dogs with a global fanbase after Phil Rosenthal’s visit.

• Brauð & Co Reykjavík, Iceland

  Fresh-baked Icelandic bread with a cult following, featured on 'Somebody Feed Phil'.

• Sægreifinn (The Seabaron) Reykjavík, Iceland

  Iconic lobster soup and fresh seafood by Reykjavík’s old harbor.

• Sumac Grill + Drinks Reykjavík, Iceland

  Middle Eastern and North African flavors meet Icelandic ingredients on Reykjavík's main street.

• La Primavera Ristorante Reykjavík, Iceland

  Italian cuisine with Icelandic ingredients, crafted by a chef with 25 years of local history.

• Skál! Reykjavík, Iceland

  Creative Icelandic dishes inspired by local ingredients and Nordic traditions.

• Le Kock Reykjavík, Iceland

  Creative street food with an Icelandic twist, featured on 'Somebody Feed Phil'.

• Matur og Drykkur Reykjavík, Iceland

  Traditional Icelandic dishes reimagined with bold, creative twists.

• Doña María Gordillo Antigua, Guatemala

  Traditional Guatemalan sweets crafted from centuries-old family recipes.

• Mercado Central (Guatemala City) Guatemala City, Guatemala

  Traditional Guatemalan market eats featured on 'Somebody Feed Phil'.

• Barriga Llena Antigua, Guatemala

  Guatemalan flavors celebrated by Phil Rosenthal in 'Somebody Feed Phil'.

• Hugo’s Ceviches Antigua, Guatemala

  Fresh Guatemalan ceviches featured on 'Somebody Feed Phil' with a local twist.

• El Comalote Antigua, Guatemala

  Traditional Guatemalan dishes celebrated on global TV for their authentic, home-cooked flavors.

• Nanik Antigua, Guatemala

  Featured on 'Somebody Feed Phil' for its unique Guatemalan flavors in the heart of Antigua.

• Mercado 24 Guatemala City, Guatemala

  Creative Guatemalan dishes crafted by a chef featured on 'Somebody Feed Phil.'

• Diacá Guatemala City, Guatemala

  Celebrating Guatemalan heritage with modern dishes crafted by a visionary local chef.

• Pizza Fritta da Fernanda Napoli, Italy

  Traditional Neapolitan fried pizza perfected in the heart of Naples.

• Pizzaria La Notizia Napoli, Italy

  Wood-fired Neapolitan pizzas crafted with tradition in the heart of Naples.

• Chiku Napoli, Italy

  Romani-Italian dishes celebrating Naples' multicultural spirit.

• Il Focolare Fiaiano (Ischia), Italy

  Rustic Italian dishes celebrating the flavors of Naples and the Amalfi Coast.

• Lo Scoglio Massa Lubrense, Italy

  Seaside Italian dishes spotlighting the flavors of Naples and the Amalfi Coast.

• Pasticceria Sal De Riso Minori, Italy

  Inventive Amalfi Coast desserts crafted by Italy's master pastry chef.

• Bar San Calisto Rome, Italy

  Classic Roman hangout serving simple drinks and snacks with decades of local history.

• Armando al Pantheon Rome, Italy

  Family-run Roman trattoria steps from the Pantheon, serving tradition since 1961.

• Pommidoro Rome, Italy

  Authentic Roman dishes in a historic spot featured by Stanley Tucci.

• Santo Palato Rome, Italy

  Reviving Rome’s traditional offal dishes with a bold, modern approach.

• La Reginella Rome, Italy

  Traditional Roman-Jewish dishes in the heart of the historic Jewish Quarter.

• Bistrot64 Rome, Italy

  Japanese-Italian fusion redefining Rome’s dining scene, featured by Stanley Tucci.

• Caseificio Rosola Verucchia (MO), Italy

  Traditional Parmigiano Reggiano crafted in the heart of Italy's cheese country.

• Casa Maria Luigia Modena, Italy

  Home to Massimo Bottura's reimagined Italian classics in a countryside villa.

• Salumeria Simoni Bologna, Italy

  Authentic cured meats and cheeses from the heart of Bologna’s culinary tradition.

• Gran Deposito Aceto Balsamico Giuseppe Giusti Modena, Italy

  400 years of crafting Italy's finest traditional balsamic vinegar in Modena.

• Casa Artusi Forlimpopoli (FC), Italy

  Celebrating the heart of Italian home cooking in the birthplace of culinary legend Pellegrino Artusi.

• Osteria Io e Simone Rimini, Italy

  Traditional Emilia-Romagna dishes crafted with a chef’s personal touch in Rimini’s historic piazza.

• Ratanà Milan, Italy

  Traditional Milanese cuisine reimagined in a modern setting featured by Stanley Tucci.

• Mag Cafè Milan, Italy

  Craft cocktails and a touch of Milanese elegance featured by Stanley Tucci in 'Searching for Italy.'

• Tencitt Milan, Italy

  Traditional Milanese dishes featured on Stanley Tucci's 'Searching for Italy' series.

• Osteria del Treno Milan, Italy

  Traditional Milanese dining in a historic railway workers' tavern.

• Mercato di Sant'Ambrogio Florence, Italy

  Traditional Tuscan dishes in Florence’s historic market, featured by Stanley Tucci.

• C.Bio Florence, Italy

  Organic Tuscan dishes crafted with local ingredients, featured by Stanley Tucci in 'Searching for Italy.'

• Babae Florence, Italy

  Traditional Tuscan dishes reimagined by a Filipino chef in the heart of Florence.

• Osteria Belle Donne Florence, Italy

  Tuscan classics celebrated on one of Florence's most charming streets.

• Osteria Cinghiale Bianco Florence, Italy

  Rustic Tuscan dishes celebrating Florence's wild boar tradition.

• I Pupi Bagheria (PA), Italy

  Sicilian flavors reimagined by a Michelin-starred chef in the heart of Bagheria.

• Me Cumpari Turiddu Catania, Italy

  Sicilian traditions reimagined with local ingredients and heartfelt storytelling.

• Connie & Ted's Los Angeles, CA, USA

  Classic New England seafood brought to the heart of Los Angeles.

• Anajak Thai Los Angeles, CA, USA

  Thai flavors meet California creativity in a menu shaped by tradition and modern inspiration.

• Antico Nuovo Los Angeles, CA, USA

  Italian classics reimagined by a celebrated chef, featured on 'Somebody Feed Phil'.

• Jitlada Los Angeles, CA, USA

  Spicy Southern Thai dishes crafted by a legendary family in Los Angeles.

• Langer's Los Angeles, CA, USA

  Legendary pastrami sandwiches served since 1947 in the heart of Los Angeles.

• matū Los Angeles, CA, USA

  Grass-fed wagyu beef dishes served with a focus on simplicity and quality.

• Petit Trois Los Angeles, CA, USA

  French bistro classics by a celebrated chef in a casual LA strip mall spot.

• Providence Los Angeles, CA, USA

  Elegant seafood creations spotlighting the best of California's seasonal bounty.

• Verveine Bakery Cambridge, MA, USA

  French-inspired pastries featured on 'Somebody Feed Phil – Boston.'

• Comfort Kitchen Boston, MA, USA

  Global flavors rooted in African diaspora traditions, spotlighted on 'Somebody Feed Phil'.

• Quincy Market Boston, MA, USA

  Historic food hall serving diverse eats in the heart of Boston since 1826.

• Toscanini’s Cambridge, MA, USA

  Iconic Cambridge spot serving some of the best ice cream featured on 'Somebody Feed Phil'.

• Neptune Oyster Boston, MA, USA

  Legendary lobster rolls and fresh New England seafood in the heart of Boston's North End.

• La Royal Cambridge, MA, USA

  Peruvian flavors reimagined with local New England ingredients and global inspiration.

• Gritz Cafe Las Vegas, NV, USA

  Southern soul food with a Vegas twist, featured on 'Somebody Feed Phil.'